Honest ingredients. Real pleasure.
Venezuelan cacao is the rarest and most prized in the world — less than 1% of global production, grown in the birthplace of chocolate itself. We use nothing else. Naturally sweetened, colored with real food, made for people who believe indulgence should feel as good as it tastes.
Six reasons
to indulge.
Dark Chocolate & Quinoa Bark
The bold one. Deep, complex cacao meets the satisfying crunch of ancient grai...
Peanut Butter Chocolate & Black Sea Salt Bark
The crowd-pleaser. A perfect collision of sweet, salty, and deeply satisfying...
Pistachio Chocolate Bark
The elegant one. Vivid, buttery pistachios chocolate on a canvas of smooth Ve...
Hazelnut Chocolate Bark
The classic, made from scratch. Roasted hazelnuts ground into gianduja, bloom...
Strawberry Chocolate Bark
The vibrant one. Freeze-dried strawberries ground into the chocolate itself —...
Mylk Chocolate Bark
The classic one — reimagined. All the creamy comfort of milk chocolate, made ...
Chocolate that feels good.
Ingredients you can trust.
Every Möhr bark starts where it should: with single-origin Venezuelan cacao, the finest in the world. From there, we make a simple promise: nothing artificial, nothing hidden, nothing that doesn't belong. Sugar free, gluten free, and 100% plant based, not because we had to, but because we refused to settle for anything less. Crafted in small batches in Coral Gables, Florida, and shipped nationwide.
Taste the difference.
6 chocolate bark flavors with honest ingredients. Your chocolate moment, finally here.
What makes us genuinely different.
Ingredients you can trust.
We share every ingredient, every time. Transparency isn't a buzzword — it's the whole point. Our chocolate bark starts with cacao and ends with joy.