Frequently Asked Questions

Yes — completely. We never use cane sugar, coconut sugar, honey, agave, or any other sugar. Our chocolate bark is sweetened exclusively with monk fruit and allulose, two naturally derived sweeteners with zero glycemic impact. No hidden sugars, no fine print.

We use monk fruit and allulose only. Monk fruit is a small melon native to Southeast Asia — it's 150–200x sweeter than sugar with zero calories and zero glycemic impact. Allulose is a rare sugar found naturally in figs and raisins that behaves like sugar in texture and taste but is not metabolized by the body. Together they give möhr its clean, rounded sweetness without any aftertaste or digestive discomfort.

Most sugar-free chocolates on the market use erythritol because it's cheap and widely available. The problem is erythritol causes digestive discomfort — bloating, cramping, and nausea — in many people, especially those with IBS or sensitive stomachs. Möhr was born specifically because our founder's daughter needed a sugar-free chocolate that didn't hurt her gut. We will never use erythritol.

Yes. Each serving contains 3g of net carbs or less, making möhr bark fully compatible with a ketogenic diet. We use no grains, no added sugars, and no high-carb fillers.

Yes — every möhr bark is 100% plant-based. We use no dairy, no eggs, and no animal-derived ingredients of any kind.

Yes. All möhr products are gluten free. We do not use any wheat, barley, rye, or gluten-containing ingredients.

We use single-origin Venezuelan cacao — widely considered the finest cacao in the world. Venezuelan cacao represents less than 1% of global production and is prized for its complex, naturally fruity flavor. We chose it not because it's exotic, but because it's genuinely the best, and we refused to settle for anything less.

Möhr chocolate is made with zero glycemic sweeteners and has 3g net carbs or less per serving, which makes it a popular choice for people managing blood sugar. That said, we always recommend consulting your doctor or dietitian before adding any new food to your diet if you have diabetes or a related condition.

Möhr was specifically formulated with IBS in mind. We avoid erythritol and other sugar alcohols that are well-documented IBS triggers. Allulose and monk fruit are generally very well tolerated. As always, individual responses vary — if you have a severe condition please check with your healthcare provider.

Yes — möhr is a great option for kids, especially those whose parents are mindful about sugar intake, or children with ADHD, anxiety, or sensory sensitivities where diet plays a role. No artificial dyes, no sugar spikes, no erythritol. Just real ingredients and real chocolate.

Never. Every color in möhr bark comes from real food — strawberry, pistachio, cacao, and other natural sources. We don't use artificial dyes or synthetic colorings of any kind.

Yes — möhr sweets ships to all 50 states. Standard delivery takes approximately 3 business days. Need it sooner? You can upgrade to next-day delivery at checkout for an additional fee.

Standard shipping takes approximately 3 business days. Next-day delivery is available at checkout as a paid upgrade.

Yes — we offer free shipping on all orders. Next-day delivery upgrades are available at checkout for an additional charge.

Möhr sweets is based in Coral Gables, Florida — made from scratch by a mother and daughter who believe chocolate should be simple and pleasure should feel honest.

Yes! You can purchase möhr sweets in person at Casa Terra, our sister restaurant located at 2526 Ponce de Leon Blvd, Coral Gables, FL 33134. We're available for pickup and direct purchase Monday through Sunday, 8am–5pm. No need to order online — just stop by.

Yes — local pickup is available at Casa Terra, 2526 Ponce de Leon Blvd, Coral Gables, FL 33134. Available Monday through Sunday, 8am–5pm. Select local pickup at checkout.