The Möhr Blog
Honest thoughts on chocolate, ingredients, and living well.
Is Chocolate Bark Keto? The Complete Guide to Keto Chocolate
Chocolate bark can absolutely be keto, but the ingredient list makes all the difference. This complete guide covers w...
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Allulose vs. Erythritol: Which Sweetener Is Better for IBS?
If you've ever wondered why some sugar-free chocolates upset your stomach and others don't, the sweetener is almost a...
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What Is Erythritol? Why It Causes Bloating and Stomach Pain
Erythritol is the most widely used sweetener in sugar-free chocolate, and for millions of people, research suggests i...
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Sugar-Free Chocolate in Coral Gables — What Makes möhr Different
Most sugar-free chocolate uses erythritol — and it shows. möhr sweets uses monk fruit and allulose instead, with sing...
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Why We Use Allulose Instead of Sugar (And Why It Matters)
Most sugar-free chocolate uses erythritol — and your stomach pays the price. möhr sweets chose allulose instead. Here...
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The Green Bark: Why Our Pistachio Chocolate Is Unlike Anything You've Tried
When people first see möhr's Pistachio Chocolate Bark, they always ask why it's green. The answer is simple — real ro...
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The Dark Chocolate Quinoa Bark That Started Everything
Before möhr sweets was a brand, it was one recipe — a sugar-free dark chocolate quinoa bark made with Venezuelan caca...
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The Truth About Sugar-Free Chocolate (And Why Most of It Is Bad for You)
Most sugar-free chocolates are sweetened with erythritol — a sugar alcohol that causes bloating, cramping, and digest...
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